Description
A delightful twist on the classic Philly cheesesteak using ground beef, savory onions, and provolone cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 2 hoagie rolls
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the sliced onion and sauté until softened.
- Add the ground beef to the skillet and cook until browned; season with salt and pepper.
- Preheat the oven to 350°F (175°C).
- Place the cooked beef and onion mixture on the hoagie rolls.
- Top with shredded provolone cheese.
- Place the filled hoagie rolls on a baking sheet and bake for about 5-7 minutes or until the cheese is melted and bubbly.
- Serve hot.
Notes
Choose ground beef with a good fat content (80/20) for more flavor. You can also toast the hoagie rolls before adding the filling for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg