Description
A quick and delicious one-pan meal combining ground beef and cabbage with aromatic spices, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 cups cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the diced onion and minced garlic for 3-4 minutes.
- Brown the ground beef for 5-7 minutes, breaking it apart.
- Add the chopped cabbage and cook for 5 minutes until it wilts.
- Season with paprika, cumin, salt, and pepper, mixing well.
- Cook for an additional 5-7 minutes to meld all flavors.
- Serve hot, optionally with sides or toppings.
Notes
For a spicier dish, add crushed red pepper flakes. Great pairings include crusty bread, sour cream, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg