Description
Delicious grilled udon noodles tossed with fresh vegetables and savory sauces, perfect for any meal.
Ingredients
Scale
- 12 oz udon noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup bean sprouts
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- Toss in the sliced bell peppers and carrots and stir-fry for 3-4 minutes.
- Add the bean sprouts and cooked udon noodles, and mix well.
- Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together for another 2-3 minutes.
- Stir in the chopped green onions and season with salt and pepper to taste. Serve hot.
Notes
Serve with grilled chicken, shrimp, or tofu for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg