Why Make This Recipe
Grandma’s Comforting Casserole is a dish that brings warmth and nostalgia to any table. This easy-to-make casserole is a delightful blend of creamy, cheesy goodness and savory chicken, making it perfect for busy weeknights or cozy family gatherings. Not only is it hearty and filling, but it also reminds many of home-cooked meals from childhood. Plus, it’s a fantastic way to use leftover chicken and mix in some veggies, turning it into a wholesome meal in one dish.
How to Make Grandma’s Comforting Casserole
Ingredients:
- 2 cups of uncooked macaroni
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 can of cream of mushroom soup
- 2 cups of cooked chicken, shredded
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional)
- 2 tablespoons of butter (if using breadcrumbs)
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). A hot oven is key for a nicely baked casserole.
Cook the Macaroni: In a large pot, bring water to a boil. Once boiling, add the uncooked macaroni and cook it according to the package instructions. This usually takes about 7-9 minutes. When done, drain the macaroni and set it aside.
Mix the Ingredients: In a large mixing bowl, combine the cooked macaroni, shredded chicken, frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, and half of the cheese. Make sure everything is mixed well. Season with salt and pepper to taste, adjusting for your family’s preference.
Prepare the Casserole Dish: Pour the macaroni mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
Add Breadcrumbs (if using): If you decide to use breadcrumbs for added crunch, melt the butter and mix it with the breadcrumbs in a small bowl. Sprinkle this breadcrumb mixture on top of the casserole. Make sure to add the remaining cheese on top as well.
Bake: Place the casserole in the preheated oven. Bake for 25-30 minutes, or until it is hot and bubbly, and the cheese is melted and golden.
Cool Before Serving: Once baked, allow the casserole to cool for about 5 to 10 minutes before serving. This helps it set a little and makes it easier to serve.
How to Serve Grandma’s Comforting Casserole
Grandma’s Comforting Casserole is best served hot and can be a meal on its own. You can serve it with a fresh green salad or crusty bread to complement the flavors. For a special touch, sprinkle some fresh herbs on top, such as parsley or chives, just before serving. This not only adds color but also a bit of freshness to the dish.
How to Store Grandma’s Comforting Casserole
If you have any leftovers, you can easily store them for later. Allow the casserole to cool completely before covering it with plastic wrap or aluminum foil and placing it in the refrigerator. It can last for about 3 to 4 days in the fridge. If you want to store it for longer, consider freezing it. To freeze, cover it tightly with foil or a lid and place it in the freezer. It can stay good for up to 3 months. When you’re ready to eat it, simply let it thaw in the fridge overnight and reheat it in the oven or microwave.
Tips to Make Grandma’s Comforting Casserole
- Use Leftovers: This is a great recipe to make when you have leftover chicken. It saves time and reduces food waste.
- Vegetable Variations: Feel free to switch the frozen mixed vegetables for any veggies you prefer, such as broccoli, peas, or corn.
- Cheese Choices: While cheddar cheese is delicious, you can also try using mozzarella, gouda, or even a spicy pepper jack for a bit of kick.
- Breadcrumb Topping: If you like a crunchier topping, consider mixing in some grated parmesan cheese with the breadcrumbs before sprinkling it on your casserole.
- Spice It Up: For those who enjoy a bit of heat, add some red pepper flakes or diced jalapeños to the mixture.
Variation
- Vegetarian Version: You can make this casserole vegetarian by omitting the chicken and increasing the amount of mixed vegetables. You might want to add some beans or chickpeas for additional protein and texture.
- One-Pot Version: For a quicker preparation, consider making a one-pot version by cooking the macaroni directly in the mixture on the stovetop until the pasta is tender. Just ensure to adjust the liquid quantities based on the pasta cooking needs.
FAQs
1. Can I make Grandma’s Comforting Casserole ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just remember to bake it just before serving for the best results.
2. Can I use other types of pasta?
Absolutely! While macaroni is traditional, you can use any short pasta like penne, fusilli, or even gluten-free pasta if preferred.
3. How do I know when the casserole is done?
You will know it’s done when it’s hot and bubbling in the center and the cheese on top is melted and potentially starting to brown slightly.
4. Can I freeze the casserole before baking?
Yes, you can prepare everything and freeze it before baking. Just cover it tightly and store it. When you’re ready to bake it, allow it to thaw in the fridge overnight and then bake as directed.
5. What can I serve with this casserole?
This casserole is quite filling on its own, but you can serve it with a crisp salad or some bread on the side to round out the meal.
Enjoy making and sharing Grandma’s Comforting Casserole with your loved ones!
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Grandma’s Comforting Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and nostalgic casserole that combines creamy cheese, savory chicken, and mixed vegetables, perfect for busy weeknights or family gatherings.
Ingredients
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons butter (if using breadcrumbs)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Once boiling, add the uncooked macaroni and cook according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, shredded chicken, frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, and half of the cheese. Season with salt and pepper.
- Pour the macaroni mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- If using breadcrumbs, melt the butter and mix it with the breadcrumbs. Sprinkle this mixture on top of the casserole, and add the remaining cheese on top.
- Bake for 25-30 minutes, or until hot and bubbly, and cheese is melted and golden.
- Allow to cool for 5-10 minutes before serving.
Notes
Serve with a fresh green salad or crusty bread. For added flavor, sprinkle fresh herbs like parsley or chives on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg