Description
A delicious twist on the classic grilled cheese, featuring creamy gouda, roasted mushrooms, and savory onions.
Ingredients
Scale
- 2 slices sourdough bread
- 2 slices gouda cheese
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the mushrooms and onion.
- Toss the mushrooms and onion with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes.
- Spread butter on one side of each slice of sourdough bread.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Layer with gouda cheese, followed by the roasted mushrooms and onions, then top with another slice of bread, butter-side up.
- Grill for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Serve warm.
Notes
For a vegan option, use plant-based butter and cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg