Why Make This Recipe
Gluten Free Banana Cookies are not just any ordinary cookies. They are a delightful treat that combines the natural sweetness of bananas with the goodness of oats and nuts. Whether you are on a gluten-free diet or just looking for a healthier snack, these cookies are perfect. They are simple to make, require minimal ingredients, and are packed with flavors that everyone will love. Plus, they are an excellent way to use up overripe bananas that might otherwise go to waste. You can enjoy these cookies as a snack or a quick breakfast on the go.
How to Make Gluten Free Banana Cookies
Making Gluten Free Banana Cookies is straightforward and quick. Follow these simple steps to whip up a batch of delicious cookies in no time!
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup chocolate chips
- 1/4 cup walnuts, chopped
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions:
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly.Mash the Bananas
Take your ripe bananas and place them in a large mixing bowl. Use a fork or a potato masher to mash the bananas until they are smooth. The riper the bananas, the sweeter your cookies will be.Mix the Wet Ingredients
To the mashed bananas, add the rolled oats, almond flour, maple syrup, vanilla extract, baking soda, and salt. Stir the mixture until everything is well combined. The batter should be thick but sticky.Fold in Chocolate Chips and Walnuts
Gently fold in the chocolate chips and chopped walnuts into the mixture. This adds texture and a delicious chocolatey flavor to your cookies.Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup.Scoop the Cookie Dough
Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet. Make sure to leave some space between each cookie, as they will spread a little while baking.Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 12-15 minutes. Keep an eye on them toward the end; the edges should be golden brown while the centers remain soft.Cool the Cookies
After baking, allow the cookies to cool on the baking sheet for a few minutes. This makes them easier to transfer. Then, move them to a wire rack to cool completely.
How to Serve Gluten Free Banana Cookies
These cookies are delightful on their own, but you can serve them in various ways to enhance your experience. Here are some ideas:
With a Glass of Milk: A classic pairing! Enjoy your cookies with a tall glass of milk, almond milk, or your favorite dairy-free option.
With Yogurt: Crumble some cookies over a bowl of yogurt for a delicious and healthy breakfast or snack.
As a Dessert: Serve them warm with a scoop of vanilla ice cream on top for a fun dessert.
With Fresh Fruit: Pair the cookies with slices of fresh fruits like strawberries or oranges for a refreshing contrast.
How to Store Gluten Free Banana Cookies
Storing your Gluten Free Banana Cookies properly will keep them fresh and tasty for longer. Here are some tips:
Room Temperature: Place the cookies in an airtight container at room temperature. They will stay fresh for about 3-4 days.
Refrigerator: For a longer shelf life, store the cookies in the refrigerator. They can last up to a week but may become a bit firmer.
Freezer: If you want to save some for later, freeze the cookies. Place them in a freezer-safe container or bag, separating layers with parchment paper. They can last up to 3 months. When ready to eat, simply thaw at room temperature or warm them slightly in the oven.
Tips to Make Gluten Free Banana Cookies
Use Ripe Bananas: The riper your bananas, the sweeter and tastier your cookies will be. Look for bananas that have plenty of brown spots or are fully yellow.
Customize Your Nuts: If you’re not fond of walnuts, feel free to substitute with pecans or leave them out entirely.
Add More Flavor: Consider adding a pinch of cinnamon or nutmeg to the mixture for an extra flavor dimension.
Watch the Baking Time: Ovens vary, so keep an eye on your cookies to ensure they don’t overbake. They are meant to be soft in the center.
Use Gluten Free Oats: Make sure your rolled oats are certified gluten-free to ensure the cookies meet dietary restrictions.
Variation
Nut Butter: You can add 1/4 cup of your favorite nut butter (such as almond or peanut butter) to the mixture for a creamier texture and added flavor.
Dried Fruits: For a chewy texture, add dried fruits like raisins or cranberries.
Spices: Feel free to play around with spices like ginger and cardamom for a unique taste.
Different Chips: Instead of chocolate chips, try using butterscotch chips or white chocolate chips for a change.
FAQs
Can I use frozen bananas?
Yes! If you have frozen bananas, let them thaw fully and then mash them. They will work perfectly in this recipe.
How can I make these cookies vegan?
This recipe is already quite close to being vegan. Just ensure you’re using vegan chocolate chips. The maple syrup acts as a great sweetener without any animal products.
Can I make these cookies ahead of time?
Absolutely! You can make the cookie dough ahead of time and store it in the fridge for up to 24 hours or freeze it. Just scoop out the dough and bake when you’re ready.
With these simple steps, tips, and ideas, you’re all set to enjoy your delicious Gluten Free Banana Cookies. Happy baking!
Print
Gluten Free Banana Cookies
- Total Time: 30
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Delightful cookies that combine the natural sweetness of bananas with oats and nuts, perfect for a healthy snack or breakfast.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup chocolate chips
- 1/4 cup walnuts, chopped
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add rolled oats, almond flour, maple syrup, vanilla extract, baking soda, and salt. Stir until combined.
- Fold in chocolate chips and chopped walnuts.
- Line a baking sheet with parchment paper.
- Scoop spoonfuls of cookie dough onto the baking sheet, leaving space between each.
- Bake for 12-15 minutes until edges are golden brown.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use ripe bananas for the best flavor; feel free to substitute walnuts with pecans or omit them. Adjust spices and chips to your liking.
- Prep Time: 15
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg