Description
Delightful mini muffins featuring the flavors of garlic and rosemary, perfect for a snack or side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil or cooking spray.
- Combine the all-purpose flour, baking powder, and salt in a large mixing bowl.
- Whisk the olive oil, minced garlic, chopped rosemary, and milk in a separate bowl until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter evenly into the greased muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Cool the muffins in the tin for about 5 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature, and pair with soup or salad. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg