Description
A delicious and effortless meal that combines tender steak bites with hearty potatoes, infused with garlic and butter, all cooked perfectly in a slow cooker.
Ingredients
Scale
- 1.5 lb steak (cut into bite-sized pieces, choose sirloin or ribeye)
- 1.5 lb potatoes (baby Yukon gold or red)
- 6 cloves garlic (minced)
- 1/2 cup butter (unsalted)
- 1 cup beef broth (low-sodium preferred)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper (freshly ground)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Prepare the ingredients: Cut steak into bite-sized pieces and chop potatoes into uniform pieces. Mince garlic and set aside.
- Combine in a slow cooker: Toss together steak bites, potatoes, and minced garlic. Drizzle melted butter over the mixture.
- Add the liquid ingredients: Pour in beef broth and Worcestershire sauce, sprinkle with salt and pepper, and gently stir to combine.
- Set the slow cooker on low and cook for 6-8 hours until steak is tender and potatoes are fork-tender.
- Finish and serve: Stir the mixture gently, garnish with parsley, and serve hot.
Notes
For a complete meal, serve with crusty bread or a simple side salad.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg