Description
A rich and savory dish combining ribeye steak with creamy Parmesan sauce, perfect for special dinners.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of butter.
- Cook the seasoned steaks in the skillet for about 4-5 minutes on one side.
- Flip the steaks over, add remaining butter and minced garlic. Cook for another 4-5 minutes.
- Remove the steaks and let them rest on a plate for about 5 minutes.
- Lower heat and add heavy cream to the same skillet, whisking continuously.
- Stir in the Parmesan cheese and continue whisking until sauce thickens.
- Slice the steaks, plate them, and drizzle the creamy Parmesan sauce over the top. Garnish with parsley.
Notes
Pair with sides like mashed potatoes or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg