Garlic Butter Steak With Parmesan Cream Sauce

Why Make This Recipe

Garlic Butter Steak with Parmesan Cream Sauce is a dish that anyone can enjoy. It combines the rich flavor of ribeye steak with the creamy, savory goodness of Parmesan sauce. It’s perfect for a special dinner or a weekend treat. The recipe is easy to follow, and it uses ingredients that you might already have in your kitchen. With its delicious combination of flavors and textures, this dish is sure to impress anyone at your table.

How to Make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• salt, to taste
• pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Directions

1. Prepare the Steaks
   Season the ribeye steaks evenly with salt and pepper on both sides. Make sure to cover every part of the steak for the best flavor.

2. Heat the Skillet
   Heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet. Let the butter melt completely until it starts to bubble.

3. Cook the Steaks
   Once the butter is bubbling, carefully add the seasoned steaks to the skillet. Cook them for about 4-5 minutes on one side without moving them. This helps to create a nice crust.

4. Flip and Add Garlic
   Use tongs to flip the steaks over. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Continue to cook for an additional 4-5 minutes for medium-rare steak. Adjust the cooking time based on your desired doneness.

5. Rest the Steaks
   Remove the steaks from the skillet and let them rest on a plate for about 5 minutes. This step is important as it allows the juices to redistribute inside the meat.

6. Make the Cream Sauce
   In the same skillet, lower the heat to medium. Add the heavy cream, whisking continuously to lift any browned bits from the bottom. These bits add extra flavor to your sauce.

7. Add Parmesan
   Stir in the grated Parmesan cheese to the skillet. Continue to whisk until the sauce thickens, which should take about 3-4 minutes. Taste the sauce and season with salt and pepper as needed.

8. Serve
   Slice the rested steaks, plate them, and then drizzle the creamy Parmesan sauce over the top. Garnish the dish with freshly chopped parsley for a nice touch.

How to Serve Garlic Butter Steak With Parmesan Cream Sauce

This dish is fantastic when served with a variety of sides. Some great options include creamy mashed potatoes, roasted vegetables, or a light salad. A nice glass of red wine can also complement the meal beautifully. You can also consider pairing it with crusty bread to soak up the leftover sauce.

How to Store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, you can store them in an airtight container in the refrigerator. The steak will stay fresh for up to 3 days. To reheat, place the steak in a pan over low heat until warmed through. Pour any remaining sauce over the steak to keep it moist. Avoid reheating in the microwave, as it can dry out the meat.

Tips to Make Garlic Butter Steak With Parmesan Cream Sauce

• Choosing the Right Steak: Ribeye steaks are great because they are well-marbled and flavorful. However, you can also use sirloin or filet mignon if you prefer.
• Use Fresh Garlic: Fresh garlic gives a much better flavor than pre-minced versions. It adds depth to the sauce.
• Don’t Rush the Cooking: Letting the steak rest after cooking is essential to ensure it stays juicy and tender.
• Adjust Sauce Thickness: If you prefer a thinner sauce, add a splash of beef broth or additional cream. For a thicker sauce, let it continue to cook a little longer.
• Experiment with Seasoning: Feel free to add other herbs or spices like rosemary or thyme to the steak before cooking for added flavor.

Variation

If you want to mix things up, you can try using different types of cheese in the sauce, such as Gruyere or Asiago. You can also add mushrooms to the skillet after cooking the steak. Sauté them in the remaining butter before making the sauce, as they will add a rich and earthy flavor.

You could also try adding a splash of white wine to the cream sauce for a different twist. Just be sure to let it cook down before adding the cream and cheese.

FAQs

1. Can I use a different cut of steak for this recipe?

Yes, while ribeye is recommended for its richness, you can use other cuts like sirloin, filet mignon, or even flank steak. Just adjust the cooking time based on the thickness of the cut.

2. How can I tell when the steak is done cooking?

The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. If you prefer it more cooked, aim for higher temperatures accordingly.

3. Can I make the sauce ahead of time?

While the sauce is best made fresh, you can prepare it ahead of time and store it in the fridge. Just reheat gently on the stove, adding a little cream if needed to restore its texture.

4. What should I serve this steak with?

This steak pairs well with mashed potatoes, roasted vegetables, a fresh salad, or even pasta. A nice red wine, like Cabernet Sauvignon, can also enhance your meal.

5. Is this dish suitable for meal prep?

Absolutely! You can prepare the steaks and sauce ahead of time. Just ensure to store them separately to keep the steak from getting soggy. When ready to eat, reheat the steak gently and warm the sauce on the stove.

Garlic Butter Steak with Parmesan Cream Sauce is not just a meal; it’s an experience. It’s comforting, easy to make, and packed with flavors that will satisfy your cravings. Whether it’s a usual dinner night or a special occasion, this recipe has got you covered!

Garlic Butter Steak with Parmesan Cream Sauce

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• Author: olivia
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A rich and savory dish combining ribeye steak with creamy Parmesan sauce, perfect for special dinners.

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Ingredients

Scale 1x2x3x

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat. Add 2 tablespoons of butter.
3. Cook the seasoned steaks in the skillet for about 4-5 minutes on one side.
4. Flip the steaks over, add remaining butter and minced garlic. Cook for another 4-5 minutes.
5. Remove the steaks and let them rest on a plate for about 5 minutes.
6. Lower heat and add heavy cream to the same skillet, whisking continuously.
7. Stir in the Parmesan cheese and continue whisking until sauce thickens.
8. Slice the steaks, plate them, and drizzle the creamy Parmesan sauce over the top. Garnish with parsley.

Notes

Pair with sides like mashed potatoes or roasted vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 1g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 150mg