Description
A delightful mix of sweet fruits and creamy textures, perfect for potlucks and gatherings.
Ingredients
Scale
- 1 cup Acini di Pepe pasta
- 1 can (15 oz) pineapple chunks, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup Cool Whip
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- 1/2 cup sweetened condensed milk
- 1/2 cup fruit cocktail, drained
Instructions
- Cook the Acini di Pepe pasta according to package instructions, drain and rinse under cold water.
- In a large bowl, combine cooked pasta, drained pineapple, mandarin oranges, mini marshmallows, shredded coconut, and nuts if desired.
- In another bowl, mix Cool Whip and sweetened condensed milk until smooth.
- Gently fold the creamy mixture into the pasta and fruit mixture until well combined.
- Cover and chill in the refrigerator for at least 1 hour.
- Serve the Frog Eye Salad cold.
Notes
Rinse pasta after cooking to prevent sticking. For best flavor, chill longer up to 4 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg