Why Make This Recipe
Florida Shrimp Pie is a delightful dish that brings the flavors of the ocean right to your dinner table. This pie combines the sweetness of shrimp with creaminess and a buttery crust, making it a perfect meal for family and friends. It’s great for gatherings, special occasions, or a cozy night in. Not only is it delicious, but it also showcases the best of what Florida has to offer.
How to Make Florida Shrimp Pie
Ingredients:
- 1 pie crust for 9-inch pie pan, pre-baked
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt, to taste
- ½ teaspoon pepper, to taste
- ½ teaspoon paprika, optional
- ½ pound shrimp, peeled and deveined
- ¼ cup all-purpose flour
- 1 cup heavy cream
- ½ cup milk
- ½ cup shredded cheese (e.g., cheddar)
- ½ cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pre-baked pie crust into a 9-inch pie pan. Make sure it fits well and is evenly lined in the pan.
- Melt the butter in a large skillet over medium heat. When the butter melts, add the chopped onion, celery, and red bell pepper. Sauté these vegetables for about 3-4 minutes until they soften.
- Add the minced garlic, salt, pepper, and optional paprika to the skillet. Cook for an additional minute, stirring constantly to prevent burning.
- Introduce the shrimp into the skillet. Cook until the shrimp turn pink, about 2-3 minutes. Be careful not to overcook them, as they will continue to cook in the oven.
- Stir in the flour, mixing well to combine. Gradually whisk in the heavy cream and milk until the mixture thickens.
- Mix in the shredded cheese and allow it to melt evenly into the creamy sauce.
- Pour the shrimp mixture into the pre-baked crust, spreading it evenly for a balanced pie.
- In a small bowl, mix the panko breadcrumbs with the melted butter and Parmesan cheese. Sprinkle this mixture evenly over the top of the shrimp filling.
- Bake for 25-30 minutes until the top is golden brown and the filling is bubbling.
How to Serve Florida Shrimp Pie
Once your Florida Shrimp Pie is out of the oven and slightly cooled, you can slice it into wedges for serving. This pie pairs wonderfully with a side salad or some steamed vegetables. You can also enjoy it with a refreshing drink, like iced tea or a light white wine, for a complete meal.
How to Store Florida Shrimp Pie
If you have leftovers of your delicious shrimp pie, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat individual slices in the microwave or warm the whole pie in the oven at a low temperature until heated through.
Tips to Make Florida Shrimp Pie
Pre-Bake the Crust: Make sure to pre-bake the pie crust to achieve a flaky texture. This step helps prevent a soggy bottom when you add the creamy filling.
Don’t Overcook Shrimp: Watch your shrimp closely while cooking. Overcooked shrimp can become tough and rubbery. They should be just pink and firm, as they will cook more in the oven.
Cheese Choices: While cheddar cheese is a great option, you can also use other cheeses like Monterey Jack or Gruyère for a different flavor experience.
Seasoning Variations: Feel free to personalize the seasoning. Add herbs like thyme or dill for extra flavor, or spice it up with a dash of cayenne pepper if you like a little heat.
Servings: This pie can serve 6-8 people, making it perfect for gatherings or family dinners.
Variation
If you’re looking to change things up, you can easily adapt this shrimp pie recipe. Consider substituting the shrimp with crab meat or lobster for a luxurious twist. You could also make it a vegetarian dish by using a mix of seasonal vegetables like zucchini, mushrooms, and asparagus instead of seafood.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before adding them to the skillet.
Can I make the pie ahead of time?
Absolutely! You can prepare the filling and crust in advance. Assemble the pie, cover it, and store it in the refrigerator for up to 24 hours before baking.
What if I don’t have heavy cream?
If you don’t have heavy cream on hand, you can use half-and-half or whole milk as a substitute. The pie may be a bit less creamy, but it will still taste great.
Is it possible to freeze the cooked pie?
Yes, you can freeze the cooked pie. After baking, allow it to cool completely, then wrap it tightly with plastic wrap and foil. It will last in the freezer for about 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
Enjoy making and sharing this delightful Florida Shrimp Pie with friends and family! It’s a recipe you’ll want to repeat again and again.
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Florida Shrimp Pie
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Diet: Seafood
Description
A delightful shrimp pie combining the sweetness of shrimp with creaminess and a buttery crust, perfect for gatherings.
Ingredients
- 1 pie crust for 9-inch pie pan, pre-baked
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt, to taste
- ½ teaspoon pepper, to taste
- ½ teaspoon paprika, optional
- ½ pound shrimp, peeled and deveined
- ¼ cup all-purpose flour
- 1 cup heavy cream
- ½ cup milk
- ½ cup shredded cheese (e.g., cheddar)
- ½ cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pre-baked pie crust into a 9-inch pie pan, ensuring it fits well.
- Melt the butter in a large skillet over medium heat. Add the chopped onion, celery, and red bell pepper. Sauté for 3-4 minutes until softened.
- Add the minced garlic, salt, pepper, and optional paprika to the skillet. Cook for an additional minute, stirring constantly.
- Introduce the shrimp into the skillet. Cook until pink, about 2-3 minutes, taking care not to overcook.
- Stir in the flour, mixing well. Gradually whisk in the heavy cream and milk until thickened.
- Mix in the shredded cheese until it melts into the sauce.
- Pour the shrimp mixture into the pre-baked crust.
- Mix the panko breadcrumbs with the melted butter and Parmesan cheese. Sprinkle over the shrimp filling.
- Bake for 25-30 minutes until golden brown and bubbling.
Notes
Serve with a side salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg