Description
This Easy No Bake Cheesecake is a creamy and delightful dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: Combine the graham cracker crumbs and melted butter in a medium bowl. Press this mixture into the bottom of a 9-inch springform pan.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine All Components: Gently fold the whipped cream into the cream cheese mixture.
- Fill the Crust: Pour the filling over the crust in the springform pan, spreading it evenly.
- Chill: Cover and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Release the springform pan and slice to serve with desired toppings.
Notes
Use room temperature cream cheese for easier mixing. Be gentle when folding in the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg