Description
A quick and delicious chicken stir-fry that’s perfect for busy nights, packed with vegetables and flavor.
Ingredients
Scale
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 cups of mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large pan or wok over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes until cooked through and golden.
- Stir in minced garlic and ginger, cooking for 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for about 5 minutes until tender but crisp.
- Pour in soy sauce and mix well to combine.
- Taste and adjust seasoning as needed.
- Serve hot over cooked rice, garnishing with sesame seeds or green onions if desired.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg