Description
Delicious cherry pie filling wraps with a creamy ricotta base, perfect for a blissful breakfast.
Ingredients
Scale
- 1 cup ricotta cheese
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp honey
- 1 can cherry pie filling
- 4 large flour tortillas
- 1 tbsp powdered sugar
- Fresh mint leaves to taste, for garnish
Instructions
- Mix the ricotta cheese and cream cheese in a bowl until smooth and creamy.
- Add in the vanilla extract, cinnamon, and honey; fold gently to combine.
- Prepare the tortillas by distributing the cheese mixture evenly on each.
- Add a generous amount of cherry pie filling on top of the cheese mixture.
- Roll each tortilla tightly around the fillings with the seam side down.
- Cook the wraps in a skillet over medium heat for 2-3 minutes until golden brown.
- Flip the wraps and cook for another 2-3 minutes until crispy.
- Serve warm, dusted with powdered sugar and garnish with fresh mint leaves.
Notes
Customize with different pie fillings or nut toppings for variation.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 16g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg