Description
A delightful dessert combining rich cheesecake flavors and sweet blueberry filling topped with a buttery crust.
Ingredients
Scale
- 30 oz blueberry pie filling (about two 15 oz cans)
- 0.5–1 cup fresh blueberries (optional)
- 8 oz cream cheese (softened)
- 1 large egg
- 0.25 cup granulated sugar
- 1 box (15–16.5 oz) yellow or lemon cake mix
- 0.5 cup butter (cold and thinly sliced or grated)
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the blueberry pie filling evenly across the bottom of your prepared baking dish.
- In a medium bowl, combine softened cream cheese, egg, and sugar; beat until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the blueberry layer, leaving some berries exposed.
- Open the box of cake mix and sprinkle it evenly over the cream cheese layer.
- Scatter thinly sliced or grated butter pieces over the cake mix.
- Bake for 40-45 minutes until the top is golden brown and filling is bubbly.
- Cool the dessert for at least 15 minutes before serving.
Notes
Serve warm or at room temperature with whipped cream or vanilla ice cream. Garnish with powdered sugar and fresh blueberries for presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg