Easy American Goulash
In many homes across America, comfort food takes on many forms, but nothing quite captures the essence of simple and hearty dining like American goulash. This one-pot dish combines pasta, ground beef, and a rich tomato sauce, creating a satisfying meal that appeals to everyone, especially families. Quick to prepare and easy to clean up, it’s an excellent recipe for busy weeknights or for feeding a crowd. The blend of flavors and textures in American goulash makes it a beloved staple, providing warmth and satisfaction in every bite.
Why Make This Recipe
American goulash is a fantastic choice for several reasons. It is not only delicious but also extremely easy to make. With just a handful of ingredients and minimal prep time, you can whip up a comforting meal that is sure to please even the pickiest eaters. Additionally, it’s customizable! Whether you want to add different vegetables or adjust the seasonings, American goulash allows you the flexibility to make it your own. Plus, it’s one of those meals that taste even better the next day as leftovers, making it both a time-saver and a crowd-pleaser.
How to Make Easy American Goulash
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Directions:
Brown the Ground Beef: Start by heating a large skillet or pot over medium heat. Add the ground beef and cook until it’s nicely browned and cooked through. Make sure to drain any excess fat to keep the dish from becoming greasy.
Cook the Vegetables: Once the beef is browned, add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté these ingredients for about 3 to 5 minutes, or until the vegetables are softened and fragrant.
Mix in the Remaining Ingredients: Stir in the crushed tomatoes, beef broth, elbow macaroni, Italian seasoning, and season with salt and pepper. Make sure everything is well combined in the pot.
Simmer the Dish: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 to 20 minutes. This allows the macaroni to cook through and absorb all the great flavors.
Add Cheese and Serve: After the cooking time, check the macaroni for tenderness. If it’s cooked to your liking, remove the pot from heat. Sprinkle the shredded cheddar cheese on top, allowing it to melt before serving.
How to Serve Easy American Goulash
American goulash is best served hot and fresh right off the stove. You can dish it out into deep bowls and add a sprinkle of extra cheese on top for an inviting touch. It pairs wonderfully with garlic bread or a simple green salad on the side. For added flavor, consider garnishing with fresh herbs like parsley or basil. This hearty meal is perfect for family dinners or casual gatherings.
How to Store Easy American Goulash
Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat until warm. You can also microwave individual portions if you prefer. If you need to store it for a longer period, consider freezing the goulash. Let it cool completely, then transfer it to a freezer-safe container where it can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight before reheating.
Tips to Make Easy American Goulash
Beef Options: You can substitute ground beef with ground turkey or chicken for a leaner option. This will change the flavor slightly, but it will still be delicious.
Pasta Variations: While elbow macaroni is traditional, feel free to use any pasta shape you have on hand, such as rotini or penne.
Add More Vegetables: To enhance the nutritional value, add other veggies like corn, zucchini, or mushrooms. Just make sure to adjust the cooking time slightly to ensure everything is cooked.
Spice It Up: If you like a little heat, add some red pepper flakes or diced jalapeños to the mix.
Creamy Version: For a creamier dish, stir in a cup of sour cream or cream cheese just before serving.
Variations
Mexican Goulash: Swap the Italian seasoning for taco seasoning, and add black beans and corn for a Southwestern twist. Top with shredded cheese just like the original recipe.
Vegetarian Goulash: Replace the ground beef with lentils or mushrooms, and use vegetable broth instead of beef broth. This version is hearty and healthy.
One-Pot Chili Goulash: Add kidney beans and chili powder to the mix for a goulash that has a chili flair. Ensure you have plenty of toppings like sour cream and diced onions ready!
FAQs
1. Can I make American goulash ahead of time?
Yes, you can prepare American goulash ahead of time! You can cook it completely and just reheat it when you’re ready to serve. It also freezes well, so you can make a large batch and save it for later.
2. How can I make American goulash spicier?
To add spice, consider including chopped jalapeños or a dash of hot sauce as you mix in the ingredients. Adjust the amount according to your spice preference.
3. Can I use different types of cheese?
Absolutely! While cheddar cheese is a popular choice, you can use mozzarella, pepper jack, or even a combination for a unique flavor. Just ensure it melts well!
4. Is American goulash a good meal for kids?
Yes, American goulash is often loved by kids due to its mild flavors and pasta base. You can even sneak in some veggies without them noticing!
5. Can I make this in a slow cooker?
Yes! To make goulash in a slow cooker, brown the beef first, then add it and the other ingredients into the slow cooker. Set it on low and cook for about 4-6 hours or until the pasta is tender.
American goulash is a prime example of wholesome, comforting home-cooked meal that is both simple to prepare and satisfying to eat. Whether eaten straight off the stove or reheated as leftovers, its delightful flavors will keep you coming back for more. Enjoy the process of making this dish, and savor the happiness it brings to the table!
Print
Easy American Goulash
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A simple and hearty one-pot meal combining pasta, ground beef, and a rich tomato sauce, perfect for families and weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Heat a large skillet over medium heat. Add the ground beef, browning and cooking through, then drain excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet, sauté for 3-5 minutes until softened.
- Stir in crushed tomatoes, beef broth, elbow macaroni, Italian seasoning, and season with salt and pepper.
- Bring to a gentle boil, reduce heat, cover, and let simmer for 15-20 minutes until macaroni is tender.
- Remove from heat, sprinkle with shredded cheddar cheese, and let it melt before serving.
Notes
Serve hot with garlic bread or a salad; can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg