Description
A delightful treat that combines rich chocolate flavor with a moist and fudgy texture, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: chocolate chips, nuts, or any desired toppings
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Stir in sugar, eggs, and vanilla extract until combined.
- Mix in cocoa powder, flour, salt, and baking powder until just combined.
- Pour batter into the prepared pan and spread evenly. Add any desired toppings.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Let cool before slicing into squares.
Notes
For best results, measure your ingredients accurately and don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg