Dubai Chocolate Brownies
introduction
Dubai Chocolate Brownies are a delightful treat that combines rich chocolate flavor with a moist and fudgy texture. This recipe is perfect for chocolate lovers and is simple enough for anyone to try at home. Whether you’re hosting a gathering or just need a sweet pick-me-up, these brownies are sure to satisfy.
why make this recipe
Making Dubai Chocolate Brownies offers several reasons to get excited. First and foremost, they are delicious! The rich chocolate flavor is comforting, and the texture is just the right balance of fudgy and chewy. Secondly, they are incredibly easy to prepare. With just a handful of ingredients and a simple process, you can whip up a batch in no time. Finally, brownies are versatile! You can enjoy them plain, add toppings like nuts or chocolate chips, or serve them with ice cream for a decadent dessert. Overall, making these brownies will bring joy to you and anyone you share them with!
how to make Dubai Chocolate Brownies
Ingredients :
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: chocolate chips, nuts, or any desired toppings
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Stir in sugar, eggs, and vanilla extract until combined.
- Mix in cocoa powder, flour, salt, and baking powder until just combined.
- Pour batter into the prepared pan and spread evenly. Add any desired toppings.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Let cool before slicing into squares.
how to serve Dubai Chocolate Brownies
Serving Dubai Chocolate Brownies is fun and creative! You can serve them warm, right from the oven, for a gooey treat. Add a scoop of vanilla ice cream on top for an extra special dessert. Dust them with powdered sugar or drizzle with chocolate sauce for a nice presentation. They are also great when served with a fresh cup of coffee or tea. For a more luxurious touch, consider topping them with whipped cream and fresh berries.
how to store Dubai Chocolate Brownies
If you have leftovers (which is rare!), you can store Dubai Chocolate Brownies in an airtight container. Keep them at room temperature for up to three days. For longer storage, you can refrigerate them for about a week. If you want to keep them for even longer, brownies freeze well. Wrap them tightly in plastic wrap or place them in a freezer-safe container. They can last up to three months in the freezer. Just thaw them at room temperature when you’re ready to enjoy them again!
tips to make Dubai Chocolate Brownies
- Always measure your ingredients accurately for the best results, especially the flour and cocoa powder.
- Don’t mix the batter too much after adding the flour. Just combine until you see no dry flour; it helps keep the brownies fudgy.
- For an even richer chocolate flavor, consider using dark cocoa powder.
- If you love walnuts or pecans, chop them up and stir them into the batter for a nice crunch.
- Make sure to let the brownies cool in the pan before cutting. This helps them to hold their shape.
variation (if any)
There are plenty of fun variations you can try with Dubai Chocolate Brownies! Here are some ideas:
- Mint Brownies: Add a few drops of peppermint extract into the batter for a minty flavor. You can also top the brownies with crushed peppermint candies.
- Peanut Butter Swirl: Before baking, drop spoonfuls of peanut butter on top of the brownie batter and swirl it in with a knife.
- Nutella Brownies: Mix in a cup of Nutella into the batter for an extra rich flavor.
- Spicy Brownies: Add a pinch of cayenne pepper or chili powder for a surprising kick in your brownies.
- Gluten-Free Brownies: Substitute all-purpose flour with a gluten-free blend.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to adjust the salt in the recipe accordingly.How can I tell when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out with wet batter, bake them a bit longer.Can I make these brownies ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly in an airtight container. You’ll find that they taste even better after sitting for a day, as the flavors meld.What’s the best way to cut brownies?
Use a sharp knife and make sure the brownies are fully cooled. For clean cuts, you can run the knife under hot water and wipe it dry before cutting.Can I add fruits to the brownies?
Yes! You can fold in dried fruits like cranberries or blueberries, or even fresh fruits like sliced strawberries for a refreshing taste.
Enjoy making and sharing these Dubai Chocolate Brownies. Their rich flavor and simple preparation make them a delightful addition to any dessert table. Happy baking!
Print
Dubai Chocolate Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines rich chocolate flavor with a moist and fudgy texture, perfect for chocolate lovers.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: chocolate chips, nuts, or any desired toppings
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Stir in sugar, eggs, and vanilla extract until combined.
- Mix in cocoa powder, flour, salt, and baking powder until just combined.
- Pour batter into the prepared pan and spread evenly. Add any desired toppings.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Let cool before slicing into squares.
Notes
For best results, measure your ingredients accurately and don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg