Description
Classic deviled eggs with a creamy filling and a hint of spice, perfect for gatherings or as a delicious snack.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Prepare the eggs: Start by cutting the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a bowl.
- Mix the filling: Using a fork, mash the yolks until crumbly. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites, heaping them for a classic look.
- Garnish: Lightly sprinkle paprika over the filled eggs.
- Serve: Keep the deviled eggs chilled until ready to serve.
Notes
For a touch of elegance, serve with fresh herbs like chives or dill. Store leftovers in an airtight container for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg