Deviled Egg Macaroni Salad: The Crowd-Pleasing Summer Dish

Are you tired of bringing the same old potato salad to every summer gathering? Looking for that perfect potluck dish that will have everyone asking for your recipe? As the creator behind Bikren Cook, I’ve spent years perfecting crowd-pleasing dishes that bring people together, and this Deviled Egg Macaroni Salad has become my signature summer contribution.

When I first created this deviled egg macaroni salad, it was for a family reunion where I needed something that could sit out safely during our all-day picnic. The combination of two beloved classics – deviled eggs and macaroni salad – was an instant hit! Now, it’s requested at every summer gathering, from Memorial Day barbecues to Labor Day picnics.

With my background in developing family-friendly recipes that make memories around the table, I’ve refined this deviled egg macaroni salad to perfection. In this guide, I’ll share everything from ingredient selection to make-ahead tips, serving suggestions, and creative variations to make this dish your own.

Ready to discover your new favorite summer side dish? Let’s dive into the creamy, tangy deliciousness of deviled egg macaroni salad!

Why This Deviled Egg Macaroni Salad Works

• Uses simple, budget-friendly ingredients you likely already have in your pantry
• Can be prepared up to 24 hours in advance for stress-free entertaining
• Combines two classic favorites into one show-stopping dish
• Perfect for feeding a crowd at summer gatherings
• Travels well for potlucks, picnics, and barbecues
• Customizable based on your family’s preferences

Choosing the Right Ingredients for Deviled Egg Macaroni Salad

Best Pasta Shapes for Macaroni Salad

While traditional elbow macaroni works perfectly for this deviled egg macaroni salad, don’t be afraid to experiment! Small shells catch the creamy dressing in their crevices, while rotini or fusilli provide more texture. Whatever shape you choose, be sure to cook it just until al dente – slightly firm pasta holds up better in salads.

Egg Selection and Preparation

For the best deviled egg macaroni salad, use large eggs that are at least a week old (they’ll be easier to peel). I recommend cooking them using the cold-start method: place eggs in cold water, bring to a boil, then cover and remove from heat for 10 minutes for perfectly set yolks without that grayish ring.

Dressing Components

The secret to exceptional deviled egg macaroni salad lies in the dressing. We’re combining the tangy, creamy elements of deviled egg filling with classic macaroni salad dressing for a flavor that’s truly spectacular. Quality mayonnaise is essential here – look for full-fat varieties with simple ingredients for the richest flavor.

Ingredients & Prep for Deviled Egg Macaroni Salad

Macaroni Salad Base

• 1 pound elbow macaroni
• 8 large eggs, hard-boiled
• 1 cup celery, finely diced
• 1/2 cup red bell pepper, finely diced
• 1/3 cup red onion, minced
• 1/4 cup sweet pickle relish

Deviled Egg Dressing

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon paprika (plus more for garnish)
• Salt and pepper to taste

Prep Time Overview

• Cooking pasta and eggs: 15 minutes
• Chopping vegetables: 10 minutes
• Preparing dressing: 5 minutes
• Chilling time: At least 2 hours (overnight is best!)

Step-by-Step Deviled Egg Macaroni Salad Instructions

Pre-Cooking Prep for Deviled Egg Macaroni Salad

1. Fill a large pot with water and add 1 tablespoon salt. Bring to a boil for cooking the pasta.
2. Cook macaroni according to package directions until al dente (usually 7-8 minutes).
3. Drain pasta and rinse immediately with cold water to stop cooking. Toss with a drizzle of olive oil to prevent sticking.
4. Place cooked pasta in the refrigerator to cool completely while preparing other ingredients.

Deviled Egg Component Preparation

1. Peel hard-boiled eggs and slice in half lengthwise.
2. Remove yolks and place them in a medium bowl.
3. Chop egg whites into small pieces and set aside.
4. Mash egg yolks with a fork until smooth.
5. Add 2 tablespoons of the mayonnaise and 1 tablespoon of the Dijon mustard to the yolks and mix until creamy.

Assembling the Deviled Egg Macaroni Salad

1. In a large mixing bowl, combine the cooled macaroni with diced celery, red pepper, onion, and pickle relish.
2. In a separate bowl, whisk together the remaining mayonnaise, mustards, vinegar, sugar, and paprika until smooth.
3. Add the dressing to the macaroni mixture and toss gently until evenly coated.
4. Fold in the chopped egg whites and the prepared yolk mixture.
5. Season with salt and pepper to taste, then cover and refrigerate for at least 2 hours before serving.

Resting and Final Touches for Deviled Egg Macaroni Salad

This salad definitely benefits from resting time! As it chills, the flavors meld and the pasta absorbs some of the dressing. Before serving, give it a quick stir and check the seasoning – you may want to add a splash more vinegar or a dollop of mayo if it seems dry. Sprinkle with additional paprika and some fresh chopped parsley for a beautiful presentation.

Looking for more crowd-pleasing comfort food? Check out my Ultimate Cheesy Ground Beef Melt for another family favorite!

Pro Tips for Perfect Deviled Egg Macaroni Salad

Avoiding Common Macaroni Salad Pitfalls

• Never overcook your pasta: Cook it 1 minute less than package directions for salads
• Season the pasta water: This is your only chance to flavor the pasta itself
• Cool completely before adding dressing: Warm pasta will absorb too much dressing and become dry
• Reserve some dressing: Keep about 1/4 cup separate to refresh the salad just before serving

Tool Recommendations

• Spider strainer: Perfect for quickly removing eggs from boiling water
• Egg slicer: Creates uniform pieces for consistent texture
• Large mixing bowl with lid: Makes tossing and storing simple

Storage & Make-Ahead Tips for Deviled Egg Macaroni Salad

This deviled egg macaroni salad can be made up to 24 hours in advance. Store in an airtight container in the refrigerator and give it a good stir before serving. If making ahead, you may want to add a little extra mayonnaise and mustard just before serving to refresh the dressing.

For picnics and outdoor gatherings, keep this salad cold by placing the serving bowl inside a larger bowl filled with ice. Don’t leave it sitting out in temperatures above 40°F for more than 2 hours (1 hour if it’s above 90°F).

Find more meal inspiration on my Pinterest page where I share delicious recipes and creative cooking ideas for every season!

Flavor Variations for Deviled Egg Macaroni Salad

Herb-Forward Twist

Add 2 tablespoons each of fresh chopped dill and chives to the dressing for a bright, garden-fresh flavor that pairs beautifully with grilled fish or chicken.

Tex-Mex Inspired

Incorporate 1 diced jalapeño (seeds removed), 1/2 cup corn kernels, and 1/2 teaspoon cumin to the base recipe for a southwestern kick perfect alongside grilled burgers.

Mediterranean Style

Swap the pickle relish for 1/2 cup diced cucumber, add 1/4 cup Kalamata olives, and use lemon juice instead of vinegar for a Greek-inspired variation.

When you’re looking for more comfort food classics, try my Best Classic Shepherd’s Pie – it’s another crowd-pleaser!

Serving Suggestions for Deviled Egg Macaroni Salad

This versatile deviled egg macaroni salad shines as part of any summer spread! Here are some perfect pairings:

• Grilled chicken, burgers, or hot dogs
• Pulled chicken sandwiches
• Fried chicken or Southern-style fish fry
• Baby back ribs or brisket
• Fresh sliced watermelon and corn on the cob
• Crisp green salad with vinaigrette

For drinks, serve with unsweetened iced tea, lemonade, or sparkling water with citrus for a refreshing complement to the creamy salad. If you’re looking for a warming dish to contrast with this cool salad, my Middle of Winter Tomato Soup makes an excellent pairing!

FAQs About Deviled Egg Macaroni Salad

How far in advance can I make deviled egg macaroni salad?
You can prepare this salad up to 24 hours in advance. Keep refrigerated and give it a good stir before serving, adding a little extra mayonnaise if it seems dry.

My macaroni salad is too dry the next day. How can I fix it?
Pasta continues to absorb dressing as it sits. Simply stir in additional mayonnaise and a splash of vinegar until you reach your desired consistency.

Can I use Greek yogurt instead of mayonnaise?
Yes! Substitute half or all of the mayonnaise with full-fat Greek yogurt for a tangier, higher-protein version. You may want to reduce the vinegar slightly.

How long can deviled egg macaroni salad sit out at a picnic?
For food safety, don’t leave this salad at room temperature for more than 2 hours, or 1 hour if it’s above 90°F outside. Use an ice bath under your serving bowl to keep it chilled.

Can I add protein to make this a main dish?
Absolutely! Add diced cooked chicken, canned tuna, or chopped shrimp to transform this into a complete meal.

Conclusion

This deviled egg macaroni salad has become my signature summer dish for good reason – it combines familiar flavors in an exciting new way, feeds a crowd beautifully, and brings smiles to every gathering. The beauty of this recipe is its versatility – make it as written or use it as a canvas for your own creativity.

I hope this deviled egg macaroni salad becomes a staple in your summer recipe collection. There’s something truly special about bringing a dish to the table that becomes part of your family’s traditions and memories.

Looking for something sweet to end your meal? My Chocolate Bread Pudding is the perfect dessert to follow this savory salad!

What summer gathering will you be bringing this deviled egg macaroni salad to? Leave a comment below with your favorite macaroni salad memories or variations – I’d love to hear how your family enjoys this dish!