Description
A sweet and fluffy dessert perfect for any occasion, easy to make with simple ingredients.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 cup of milk
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in milk and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
Serve with powdered sugar, ice cream, or fresh fruit for added delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg