Description
Crispy on the outside and cheesy on the inside, these corn fritters make a delightful snack or appetizer.
Ingredients
Scale
- 1 cup fresh or canned corn (drained if using canned)
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 eggs
- 1 green onion, finely chopped
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Prep your corn by cutting it off the cob if using fresh, or draining if using canned.
- Chop the green onion finely.
- In a mixing bowl, combine flour, baking powder, garlic powder, salt, and pepper.
- In another bowl, beat the eggs and then mix in corn, cheese, and green onion.
- Combine wet and dry ingredients gently without overmixing.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flattening slightly.
- Fry each side for 3-4 minutes or until golden brown.
- Remove fritters and drain on paper towels.
- Serve warm with a dipping sauce.
Notes
Experiment with different cheese varieties or add herbs for flavor enhancements.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg