Description
A creamy and flavorful white chicken chili made effortlessly in the crockpot, perfect for busy weeknights.
Ingredients
- Shredded boneless skinless chicken breasts
- Cream cheese
- Corn
- Black beans
- Diced tomatoes
- Savory seasonings (cumin, chili powder, garlic powder, etc.)
- Broth (chicken or vegetable)
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, corn, black beans, diced tomatoes, and seasonings in a crockpot.
- Pour in the broth and stir the mixture well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the cream cheese until melted and incorporated.
- Ladle the chili into bowls and serve warm, optionally garnished with cilantro, cheese, or lime.
Notes
You can serve this chili with tortilla chips, cornbread, fresh avocado, shredded cheese, or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 65mg