Description
A delicious and creamy dip featuring ground beef and zesty Rotel tomatoes, perfect for gatherings and game days.
Ingredients
Scale
- 1 pound ground beef
- 1 (8 oz) package cream cheese
- 1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies)
- 1 cup shredded cheese (optional)
- Tortilla chips for serving
Instructions
- Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Combine the cooked beef in the crockpot with cream cheese and Rotel tomatoes.
- Stir all ingredients until well mixed.
- Cook on low for 2-3 hours or on high for 1 hour, stirring occasionally.
- Add shredded cheese about 30 minutes before serving if desired.
- Serve the dip warm with tortilla chips.
Notes
For a spicier version, use hot Rotel tomatoes or add hot sauce. You can customize the dip with black beans or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg