Description
Deliciously crispy hash browns that are simple to make and perfect as a side dish for breakfast or brunch.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Peel the potatoes and remove all the skin.
- Shred the peeled potatoes using a grater for thin shreds.
- Rinse the shredded potatoes in cold water to remove excess starch.
- Drain and pat the shredded potatoes dry with paper towels.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the shredded potatoes in an even layer to the skillet.
- Season the potatoes with salt and pepper to taste.
- Cook for 5-7 minutes without stirring until golden brown and crispy.
- Flip the hash browns with a spatula and cook for an additional 5-7 minutes until crispy.
- Serve hot with your favorite dipping sauce or alongside breakfast dishes.
Notes
For extra crispiness, make sure to drain the potatoes well and use enough oil in the skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg