Description
A delightful meal combining crispy chicken and creamy aioli served on a soft brioche bun, perfect for lunch or dinner.
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Buttermilk
- 1/4 cup Dill pickle juice
- 1 tablespoon Dill, chopped
- 2 cloves Garlic, minced
- 1/2 cup Mayonnaise
- 2 tablespoons Lemon juice
- 4 Brioche buns
- Salt, to taste
- Pepper, to taste
- Vegetable oil, for frying
Instructions
- In a medium bowl, mix buttermilk and dill pickle juice. Add chicken breasts, ensuring they are well coated, and refrigerate for at least 30 minutes.
- In a separate bowl, combine mayonnaise, minced garlic, lemon juice, and chopped dill. Mix until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Remove chicken from marinade, season with salt and pepper, and fry in hot oil for 5-7 minutes on each side until golden brown and cooked through.
- Toast brioche buns until golden brown.
- Assemble the sandwich with crispy chicken, homemade aioli, and any additional toppings you like.
- Serve hot with your choice of sides.
Notes
For a healthier option, consider baking the chicken instead of frying it. You can also customize the aioli with additional herbs or spices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg