Description
A delightful twist on traditional calzones filled with tender chicken, creamy Alfredo sauce, and gooey cheese wrapped in a crispy crust.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup Alfredo sauce
- 1 cup mixed cheeses (mozzarella, Parmesan, etc.)
- 1 package pizza dough
- Olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Mix the filling: In a large bowl, mix together the shredded chicken, Alfredo sauce, and your choice of cheeses until well combined.
- Prepare the dough: Roll out the pizza dough on a floured surface to about 1/8 inch thick and cut it into 4-5 inch squares.
- Stuff the calzones: Place a spoonful of the chicken mixture in the center of each square of dough.
- Seal the edges: Fold the dough over the filling and pinch the edges tightly.
- Brush with olive oil: Lightly brush the outside of each calzone with olive oil and sprinkle with salt and pepper.
- Preheat the air fryer: Set to 375°F (190°C) for 5 minutes.
- Air fry the calzones: Place in the basket and cook for 10-12 minutes until golden brown.
- Serve and enjoy: Let cool slightly before serving hot with dipping sauces.
Notes
Using rotisserie chicken can save time. Customize fillings and seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg