Description
Delicious and crispy Broccoli Cheese Rounds, perfect for snacking or as a side dish, combining the goodness of veggies with cheesy flavor.
Ingredients
Scale
- 2 cups broccoli florets, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, almond flour, egg, garlic powder, salt, and pepper.
- Mix until well combined using a fork or hands.
- Scoop out spoonfuls and form them into rounds, about the size of a golf ball.
- Place the rounds on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
For best results, use fresh broccoli and ensure the rounds are of uniform size for even cooking. Try different cheeses and vegetables to vary flavors. Serve with a dipping sauce for added taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg