why make this recipe
Crispy Broccoli Cheese Rounds are a fantastic way to enjoy your veggies while also satisfying your cheese cravings. These delicious bites are perfect for snacking, appetizers, or even a side dish. They are crispy on the outside and cheesy on the inside, making them young and old favorites alike. Plus, they are quick to prepare and bake, making them an easy option for busy weeknights or gatherings with friends!
how to make Crispy Broccoli Cheese Rounds
Making Crispy Broccoli Cheese Rounds is straightforward. You don’t need any fancy equipment or techniques. Just mix your ingredients, shape them into rounds, and let the oven do the work.
Ingredients:
- 2 cups broccoli florets, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
Preheat the oven to 400°F (200°C). This step ensures our rounds bake evenly and turn out nice and crispy.
In a mixing bowl, combine the chopped broccoli, cheddar cheese, almond flour, egg, garlic powder, salt, and pepper. Make sure to chop the broccoli into small pieces, so they blend well with the other ingredients.
Mix until well combined. Use a fork or your hands to ensure everything is evenly mixed. The egg will help bind the mixture together.
Scoop out spoonfuls of the mixture and form into rounds. You can use a tablespoon or your hands to make small balls. Aim for about the size of a golf ball, and press them slightly to flatten.
Place the rounds on a baking sheet lined with parchment paper. The parchment paper prevents sticking and keeps the rounds from burning. Make sure to space them out so they cook evenly.
Bake for 15-20 minutes, or until golden and crispy. Keep an eye on them towards the end to ensure they don’t overcook. You’re aiming for a nice golden color.
Let cool slightly before serving. This will help the rounds firm up a bit and makes them easier to handle. Enjoy them warm!
how to serve Crispy Broccoli Cheese Rounds
These rounds are very versatile when it comes to serving. You can enjoy them on their own as a snack, or serve them with a dipping sauce. Some great options include ranch, marinara, or a spicy mustard. You can also pair them with a fresh salad or a light dressing for a complete meal. They make a great appetizer for parties and can impress guests with their flavor and crunchy texture!
how to store Crispy Broccoli Cheese Rounds
If you have any leftovers (though they are so tasty you might not), simply store them in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This will help maintain their crispiness.
tips to make Crispy Broccoli Cheese Rounds
Choose fresh broccoli: Opt for fresh broccoli rather than frozen, as fresh has better texture and flavor.
Adjust seasoning: Feel free to add more spices or seasonings to enhance the flavor, like onion powder, paprika, or even some red pepper flakes for a spicy kick!
Uniform sizes: Make sure to form the rounds into uniform sizes so they cook evenly. This helps avoid some being undercooked while others are overdone.
Don’t overcrowd the baking sheet: Leave space between the rounds on the baking sheet. This allows heat to circulate and helps them crisp up nicely.
variation
You can easily modify this recipe by adding different kinds of cheese, such as mozzarella or pepper jack, to switch up the flavor. You can also experiment with vegetables by adding sweet corn or finely chopped bell peppers for a colorful twist. If you prefer a gluten-free option, almond flour is a great choice, but you can also use coconut flour if you like that flavor.
FAQs
1. How can I make these rounds vegan?
To make this recipe vegan, replace the egg with a flax egg. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes to thicken before mixing it into the ingredients.
2. Can I freeze Crispy Broccoli Cheese Rounds?
Yes! You can freeze the rounds before baking. Place them on a baking sheet in the freezer, once frozen, transfer them to a bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.
3. What can I use instead of almond flour?
If you’re allergic to almonds or do not have almond flour, you can substitute it with regular flour, oat flour, or breadcrumbs. Keep in mind that using all-purpose flour may change the texture slightly, but they will still be delicious.
4. Can I use other vegetables?
Absolutely! Carrots, zucchini, or even cauliflower can replace broccoli, keeping the same basic ingredient ratios. Just make sure to chop them finely so they can mix well with the other ingredients.
5. How many servings does this recipe make?
This recipe typically yields about 10–12 rounds depending on the size you make them. You can easily scale the recipe up or down based on your needs.
These Crispy Broccoli Cheese Rounds are a delightful and easy dish to create. They provide a fun way to enjoy vegetables while indulging in cheesy goodness. They’re perfect for sharing or savoring all on your own! Enjoy experimenting with different flavors and serving ideas to make this dish your own.
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Crispy Broccoli Cheese Rounds
- Total Time: 35 minutes
- Yield: 10-12 rounds 1x
- Diet: Vegetarian
Description
Delicious and crispy Broccoli Cheese Rounds, perfect for snacking or as a side dish, combining the goodness of veggies with cheesy flavor.
Ingredients
- 2 cups broccoli florets, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, almond flour, egg, garlic powder, salt, and pepper.
- Mix until well combined using a fork or hands.
- Scoop out spoonfuls and form them into rounds, about the size of a golf ball.
- Place the rounds on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
For best results, use fresh broccoli and ensure the rounds are of uniform size for even cooking. Try different cheeses and vegetables to vary flavors. Serve with a dipping sauce for added taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg