Description
A delightful and easy meal featuring crispy salmon, fresh vegetables, and a creamy, spicy sauce, perfect for a quick weeknight dinner.
Ingredients
- Salmon fillets
- Salt and pepper
- Cornstarch
- Vegetable oil
- Steamed rice
- Fresh vegetables (such as bell peppers, cucumbers, and carrots)
- Avocado
- Bang bang sauce (made of mayonnaise, sweet chili sauce, and sriracha)
Instructions
- Cut salmon into bite-sized pieces and season with salt and pepper.
- Coat the salmon pieces in cornstarch.
- Heat vegetable oil in a pan over medium-high heat and add the salmon bites. Cook until crispy and golden brown.
- Prepare steamed rice according to package instructions.
- Slice fresh vegetables and avocado.
- To assemble, add the rice to bowls, top with salmon bites, fresh vegetables, avocado, and drizzle with bang bang sauce. Serve immediately.
Notes
Use fresh ingredients for the best flavor, do not overcrowd the pan while cooking, and feel free to customize your vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg