Description
A delightful side dish featuring asparagus coated in crispy breadcrumbs, garlic, and Parmesan cheese.
Ingredients
Scale
- 1 bunch asparagus
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the asparagus, removing the tough ends. Place the cleaned asparagus on a baking sheet in a single layer.
- Combine the breadcrumbs, olive oil, Parmesan cheese, garlic powder, salt, and pepper in a mixing bowl. Stir until well-coated.
- Sprinkle the breadcrumb mixture evenly over the asparagus.
- Bake for 15-20 minutes, keeping an eye on them.
- Remove from the oven and let cool for a minute before serving.
Notes
For added flavor, drizzle with lemon juice before serving. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg