Description
Silky, rich, and bursting with flavor — this Creamy Tomato Basil Soup is comfort in a bowl. With roasted tomatoes, fresh basil, and a touch of cream, it’s the ultimate cozy meal that proves simplicity can be truly spectacular.
Ingredients
2 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 cup chicken or vegetable broth
1/2 cup heavy cream
1 tbsp tomato paste
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh basil (plus more for garnish)
Croutons or grilled cheese for serving
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and tomato paste; cook for 1 minute until fragrant.
4. Stir in crushed tomatoes, broth, sugar, salt, and pepper.
5. Bring to a simmer and cook for 15–20 minutes.
6. Add fresh basil, then blend the soup using an immersion blender until smooth.
7. Stir in heavy cream and simmer for 2 more minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot with croutons or a grilled cheese sandwich.
Notes
❤️ Reason 1: Creamy and smooth without feeling heavy.
🍅 Reason 2: Fresh basil adds a bright, garden-fresh finish.
🥣 Reason 3: Pairs perfectly with grilled cheese or garlic bread.
🕒 Reason 4: Ready in just 30 minutes — perfect for weeknights.
🌿 Reason 5: Make ahead and freeze — tastes even better the next day!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg