Description
Creamy Garlic Sauce Baby Potatoes are a delicious side dish that enhances any meal with tender potatoes and rich garlic sauce.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry the baby potatoes, then place them in a baking dish.
- Drizzle olive oil over the potatoes and season with salt and pepper.
- Roast for about 20-25 minutes, or until tender.
- In a saucepan, heat olive oil over medium heat, add minced garlic, and sauté until fragrant.
- Lower the heat and add the heavy cream, stirring to combine.
- Mix in the Parmesan cheese until melted and the sauce is creamy.
- Pour the garlic sauce over the roasted baby potatoes and toss to coat.
- Garnish with fresh parsley before serving.
Notes
Allow leftovers to cool and store in an airtight container for up to three days. Reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg