Description
A delightful dish that combines ramen noodles with creamy sauce and savory garlic, perfect for a comforting meal any day.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 packs of ramen noodles
- 1 cup fresh vegetables (like bell peppers, carrots, and spinach)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.
- Cook chicken breasts in the pot for about 5-7 minutes, turning occasionally until golden brown on both sides.
- Pour in chicken broth, bring to a simmer, and let it cook for another 10 minutes to ensure chicken is cooked through.
- Add ramen noodles to the pot and cook according to package instructions, about 3-4 minutes.
- Stir in fresh vegetables and soy sauce. Cook for an additional 2 minutes until vegetables are tender.
- Pour in heavy cream, season with salt and pepper, and stir well to combine, cooking for an additional 2-3 minutes until sauce thickens slightly.
- Serve hot, garnished with chopped green onions.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding a bit of chicken broth or water if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg