Description
A delightful blend of tender chicken, fluffy gnocchi, and creamy cheese sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 package gnocchi
- 1 cup cream cheese
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 2 cups spinach (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, pour in the chicken broth, cream cheese, and ranch seasoning. Stir over medium heat until the cream cheese melts and blends smoothly.
- Add the cooked and shredded chicken to the pot. Cook for a few minutes until heated through, stirring occasionally.
- Add the gnocchi and cook for about 2-5 minutes until they float to the top.
- Stir in the shredded cheddar cheese and spinach (if using) until the cheese has melted and everything is combined.
- Taste and add salt and pepper according to preference. Stir well.
- Serve in bowls and garnish with chopped green onions.
Notes
For quicker preparation, use store-bought rotisserie chicken. You can also mix in vegetables like mushrooms or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg