Description
A classic Italian-American dish featuring creamy sauce, tender fettuccine pasta, and juicy chicken, perfect for any dinner occasion.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 2 chicken breasts, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat and add the sliced chicken.
- Cook the chicken for about 5-7 minutes until golden brown.
- Melt the butter in the same skillet.
- Add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted into the cream.
- Season the sauce with salt and pepper to taste.
- Combine cooked fettuccine and browned chicken into the sauce.
- Serve hot, garnished with chopped parsley.
Notes
Use fresh ingredients for the best flavor and keep the heat moderate to prevent the sauce from burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg