Description
A comforting dish featuring tender chicken and rich, creamy sauce enveloping cooked egg noodles.
Ingredients
Scale
- 8 oz. egg noodles
- 2 cups cooked chicken, shredded
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook egg noodles until al dente (6-8 minutes). Drain and set aside.
- Melt unsalted butter in a large skillet over medium heat. Add chicken broth and heavy cream; stir until combined.
- Add garlic powder and onion powder; season with salt and pepper. Cook for about 5 minutes until sauce thickens.
- Stir in shredded chicken until heated through, about 2 minutes.
- Gently add cooked egg noodles to the skillet and toss until well-coated.
- Serve hot, garnished with chopped parsley.
Notes
This dish is great for using leftover chicken and can be customized with vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg