Creamy Chicken Buttered Noodles
Creamy Chicken Buttered Noodles is a dish that brings together the comforting flavors of tender chicken and rich, creamy sauce enveloping perfectly cooked egg noodles. This recipe is simple enough for a weeknight dinner yet delicious enough to impress your family or guests.
If you’re looking for a meal that is warm, filling, and satisfying, this dish is a perfect choice. The combination of butter, cream, and chicken creates a luscious texture that pairs beautifully with the noodles. Best of all, it takes only about 30 minutes to make from start to finish, making it a fantastic option for busy days.
Making Creamy Chicken Buttered Noodles is an excellent way to bring a bit of comfort to your dinner table. It uses simple ingredients that are often already in your kitchen. The combination of tender chicken, creamy sauce, and egg noodles makes for a comforting meal everyone will enjoy.
This recipe is not only easy but also allows you to get creative. You can add your favorite vegetables or herbs to the mix, tailoring the dish to your taste. Plus, it’s a great way to use leftover chicken, making it a practical choice for meal prep or those days when you just want something quick and hearty.
How to Make Creamy Chicken Buttered Noodles
Ingredients:
- 8 oz. egg noodles
- 2 cups cooked chicken, shredded
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
Cook the Egg Noodles: Start by bringing a large pot of salted water to a boil. Once boiling, add the egg noodles. Cook them according to the package instructions until they are al dente. Typically, this will take around 6-8 minutes. Once cooked, drain the noodles in a colander and set them aside.
Prepare the Sauce: In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is melted and bubbling, add in 1 cup of chicken broth and 1 cup of heavy cream. Stir everything together until combined.
Season the Sauce: Next, add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the skillet. Season with salt and pepper to taste. Allow the sauce to cook for about 5 minutes, stirring occasionally, until it thickens nicely.
Add Chicken: Stir in your shredded chicken into the skillet. Mix it well so that the chicken is nicely coated with the creamy sauce. Cook until the chicken is heated through, which should take just a couple of minutes.
Combine Noodles and Sauce: Gently add the cooked egg noodles to the skillet. Toss the noodles in the sauce and chicken mixture until everything is well-coated and heated.
Serve: Serve the creamy chicken buttered noodles hot. Garnish with chopped parsley for a pop of color and flavor.
How to Serve Creamy Chicken Buttered Noodles
Creamy Chicken Buttered Noodles can serve as a standalone dish or be paired with a side salad or steamed vegetables. You can also serve it with garlic bread or rolls to soak up any leftover sauce. To elevate it further, consider a sprinkling of freshly grated Parmesan cheese on top just before serving.
Keep in mind that this dish is best enjoyed fresh, but if you have leftovers, there are simple ways to store and reheat them.
How to Store Creamy Chicken Buttered Noodles
If you have any leftovers of your Creamy Chicken Buttered Noodles, you can store them in an airtight container in the refrigerator. They will keep well for 3-4 days.
When you are ready to reheat your noodles, simply place them in a pan over medium heat, adding a splash of chicken broth or cream to loosen the sauce, and stir until heated through. You can also microwave them in short increments, stirring in between, but be careful not to overheat as it may dry out the sauce.
Tips to Make Creamy Chicken Buttered Noodles
Use Leftover Chicken: This is a perfect recipe to use any leftover rotisserie chicken or cooked chicken you have in your fridge.
Adjust the Consistency: If your sauce is too thick, you can thin it out by adding more chicken broth or cream a little at a time.
Vegetable Additions: Feel free to throw in some vegetables such as peas, spinach, or broccoli for added nutrition and color.
Herbs: Fresh herbs like parsley or thyme can enhance the flavor of your dish. You can add them during the cooking process or use them as a garnish.
Variation
While this recipe is fantastic as it is, you can easily customize it to your liking. Here are some variations you may consider:
Add Vegetables: Incorporate cooked vegetables like peas, carrots, or bell peppers for extra nutrition and color. Adding these during the sauce-making step will help them heat through.
Spice it Up: If you enjoy a little heat, consider adding a pinch of red pepper flakes or even some hot sauce to the sauce for a spicy kick.
Cheesy Version: For a cheesier flavor, add ½ cup of shredded cheese, such as cheddar or mozzarella, into the sauce while it cooks. Stir until melted for a creamy, cheesy treat.
FAQs
1. Can I make this dish in advance?
Yes, you can prepare the chicken and sauce in advance. Cook the noodles and combine them just before serving to ensure they stay fresh and don’t overcook.
2. Can I freeze Creamy Chicken Buttered Noodles?
It’s best not to freeze this dish because the cream sauce may separate upon thawing. However, if you must freeze it, eat it within 2 months for the best quality, and thaw it in the refrigerator overnight before reheating.
3. What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a combination of milk and flour, but keep in mind it may not be as rich and creamy.
Enjoy your comfort food with this delightful and easy Creamy Chicken Buttered Noodles recipe that will surely become a family favorite!
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Creamy Chicken Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish featuring tender chicken and rich, creamy sauce enveloping cooked egg noodles.
Ingredients
- 8 oz. egg noodles
- 2 cups cooked chicken, shredded
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook egg noodles until al dente (6-8 minutes). Drain and set aside.
- Melt unsalted butter in a large skillet over medium heat. Add chicken broth and heavy cream; stir until combined.
- Add garlic powder and onion powder; season with salt and pepper. Cook for about 5 minutes until sauce thickens.
- Stir in shredded chicken until heated through, about 2 minutes.
- Gently add cooked egg noodles to the skillet and toss until well-coated.
- Serve hot, garnished with chopped parsley.
Notes
This dish is great for using leftover chicken and can be customized with vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg