Description
A comforting one-pan dish featuring tender chicken, creamy sauce, and flavorful rice, perfect for family dinners.
Ingredients
Scale
- 2 chicken breasts
- 1 cup of rice
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add the chicken breasts and season with garlic powder, onion powder, salt, and pepper. Cook until browned on both sides (5-7 minutes per side).
- Remove the chicken from the skillet and set aside.
- Pour in the chicken broth and heavy cream, stirring to combine and scrape up brown bits.
- Bring the mixture to a gentle simmer.
- Add the rice and stir to coat evenly.
- Return the chicken to the skillet, placing it on top of the rice.
- Cover the skillet with a lid, reduce the heat to low, and cook for about 20 minutes.
- Check if the rice is tender, then fluff gently with a fork.
- Garnish with chopped parsley and serve hot.
Notes
For added flavor, use high-quality chicken broth and consider adding veggies like peas or carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg