Description
A classic, rich, and creamy chicken Alfredo that’s easy to make and perfect for family dinners or romantic nights.
Ingredients
Scale
- 8 oz fettuccine noodles
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine noodles according to the package instructions, usually boiling them in salted water for 8-10 minutes.
- Sauté the garlic in melted butter until fragrant, careful not to burn it.
- Make the cream sauce by pouring in heavy cream and allowing it to simmer gently.
- Add the grated Parmesan, stirring until it melts into the cream.
- Combine the shredded chicken and cooked noodles, mixing until well coated with the sauce.
- Season with salt and pepper, stirring to distribute evenly.
- Serve warm, garnished with chopped parsley.
Notes
Use fresh Parmesan for the best flavor and consider adding vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg