Why Make This Recipe
Creamy Banana Bread Pudding is an easy and delicious way to use up ripe bananas and leftover bread. This dish brings together simple ingredients to create a warm, comforting dessert that everyone will love. It is perfect for breakfast, brunch, or an after-dinner treat. The creaminess of the pudding, combined with the sweetness of bananas and a hint of spices, makes it a comforting dish that warms the heart. Whether you want to impress guests or treat your family, this banana bread pudding is sure to satisfy.
How to Make Creamy Banana Bread Pudding
To make this delicious creamy banana bread pudding, you will need a handful of basic ingredients. It’s simple and straightforward, and even beginners can master it with ease.
Ingredients:
- 5 ripe bananas
- 4 cups of bread cubes (preferably stale or day-old)
- 2 cups of whole milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C). This step is crucial to ensure that the pudding cooks evenly.
- In a large bowl, mash the bananas until smooth. You can use a fork or a potato masher to achieve a creamy consistency.
- Add the bread cubes to the mashed bananas and stir to coat them well. The bread will absorb the banana flavor beautifully.
- In another bowl, whisk together the whole milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Make sure all the ingredients are well combined.
- Pour the custard mixture over the bread and bananas. Stir gently to combine without breaking up the bread too much.
- Let the mixture sit for about 10 minutes. This allows the bread to soak up the custard mixture for a richer flavor.
- Grease a baking dish with butter or cooking spray, then transfer the mixture into it evenly.
- Bake for 45-50 minutes until the pudding is set and golden on top. A knife inserted into the center should come out clean.
- Allow to cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a drizzle of sauce for extra indulgence.
How to Serve Creamy Banana Bread Pudding
Creamy Banana Bread Pudding is best served warm, straight from the oven. You can enjoy it plain, but adding a dollop of whipped cream or a scoop of vanilla ice cream takes it to another level. A drizzle of chocolate or caramel sauce can also enhance the flavor. To keep things fresh, you might sprinkle some chopped nuts or chocolate chips on top. It pairs wonderfully with coffee, tea, or a glass of milk.
How to Store Creamy Banana Bread Pudding
If you have leftovers (which is unlikely because it is so delicious!), you can store Creamy Banana Bread Pudding in an airtight container. Place it in the refrigerator where it can last for about 3-4 days. You can reheat it in the oven or microwave before serving again. Just make sure to warm it gently to maintain its creamy texture. Note that the bread pudding may dry out a little when reheated, so adding a splash of milk can help restore moisture.
Tips to Make Creamy Banana Bread Pudding
- Use ripe bananas for the best flavor. The more speckled the banana peel, the sweeter the banana inside.
- Stale bread works best because it absorbs the custard without falling apart. You can leave your bread out overnight or toast it lightly if it’s fresh.
- Feel free to add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruits, to customize your pudding.
- For an extra creamy texture, use half-and-half instead of whole milk, or go for a richer experience by adding more heavy cream.
- Make sure to grease your baking dish well to prevent sticking. This ensures you can serve the pudding easily without losing its shape.
Variation
While the recipe for Creamy Banana Bread Pudding is perfect just as it is, there are many ways to switch it up:
- Chocolate Banana Bread Pudding: Add chocolate chips into the mixture for a delightful chocolatey twist.
- Nutty Banana Bread Pudding: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Spiced Banana Bread Pudding: Along with cinnamon and nutmeg, add a bit of ginger or allspice for extra warmth and flavor.
- Vegan Banana Bread Pudding: Substitute the dairy with almond, soy, or coconut milk and replace eggs with flaxseed meal or applesauce.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to defrost them first and drain any excess liquid. They can add extra moisture to your pudding.
2. How do I know when the banana bread pudding is done?
The pudding is done when it’s set and golden brown on top. You can check by inserting a knife into the center; it should come out clean.
3. Can I make this ahead of time?
Yes! You can prepare the mixture ahead of time and refrigerate it. Just bake it when you’re ready to serve. It’s a great option for gatherings and parties.
4. What type of bread is best for banana bread pudding?
A denser bread like brioche or challah is best. However, regular white or whole grain bread will also work well, especially if it’s stale.
5. Can I freeze banana bread pudding?
Yes, you can freeze it! Allow it to cool completely, wrap it tightly, and store it in the freezer. When ready to eat, thaw it in the refrigerator and reheat.
Creamy Banana Bread Pudding
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, comforting dessert made with ripe bananas and stale bread, perfect for breakfast, brunch, or an after-dinner treat.
Ingredients
- 5 ripe bananas
- 4 cups of bread cubes (preferably stale or day-old)
- 2 cups of whole milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a large bowl until smooth.
- Add the bread cubes to the mashed bananas and stir to coat.
- In another bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Pour the custard mixture over the bread and bananas, then stir gently.
- Let the mixture sit for 10 minutes.
- Grease a baking dish and transfer the mixture into it.
- Bake for 45-50 minutes until set and golden.
- Allow to cool slightly before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 160mg