Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cream Cheese Chicken Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and rich chicken dip that combines cream cheese, cheddar, and shredded chicken, perfect for gatherings or a fun snack at home.


Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 2 cups cooked chicken, shredded
  • 1 cup diced bell peppers
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortilla chips or crackers for serving

Instructions

  1. Mix the Base: In a mixing bowl, combine the cream cheese, sour cream, and cheddar cheese. Use a mixer or a spatula to mix well until the ingredients come together smoothly.
  2. Add Chicken and Veggies: Add in the shredded chicken, chopped green onions, diced bell peppers, garlic powder, salt, and pepper. Stir everything together until all ingredients are combined evenly.
  3. Chill the Mixture: Transfer the mix to a serving dish. Cover it and chill in the refrigerator for at least 30 minutes.
  4. Serve It Up: Once chilled, serve with tortilla chips or crackers for dipping. Make sure to keep some extra chips on the side!

Notes

Customize the dip with different cheeses or vegetables, and adjust the spice level to your liking.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg