Description
A delightful casserole combining classic Irish colcannon with corned beef, featuring creamy mashed potatoes, tender meat, and crunchy cabbage.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup cooked corned beef, shredded
- 1 cup cabbage, chopped
- 1/2 cup green onions, sliced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- Paprika for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the mashed potatoes, shredded corned beef, chopped cabbage, sliced green onions, shredded cheese, and milk in a large bowl.
- Season the mixture with salt and pepper to taste, ensuring even distribution.
- Mix until everything is well combined for a smooth consistency.
- Transfer the mixture into a greased casserole dish and spread it evenly.
- Add small pieces of butter on top and optionally sprinkle with paprika.
- Bake for about 25-30 minutes or until golden and bubbly.
- Cool slightly before serving.
Notes
This dish is perfect for using up leftover corned beef. It can also be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg