Description
A delightful combination of soft brownies topped with delicious cookie dough, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and egg. Mix until smooth and creamy.
- In another bowl, cream the softened butter, brown sugar, granulated sugar, and vanilla extract. Mix for 2-3 minutes until light and fluffy.
- Gradually add all-purpose flour and salt to the cookie dough mixture until soft cookie dough forms. Fold in chocolate chips.
- Fill each muffin cup halfway with brownie batter and place small balls of cookie dough on top.
- Bake for 15-18 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature with optional powdered sugar or melted chocolate drizzle.
Notes
For best results, use quality ingredients and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg