Why Make This Recipe
Chocolate Chip Cookie Dough Brownie Bites combine two beloved treats into one delightful dessert. Imagine biting into a soft brownie and discovering a delicious surprise of cookie dough on top! These bites are perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply treating yourself. The combination of rich chocolate and sweet cookie dough makes these brownie bites irresistible. They are fun to make and even more fun to eat! Plus, they are simple enough for novice bakers, ensuring that everyone can enjoy the magic of baking.
How to Make Chocolate Chip Cookie Dough Brownie Bites
Making Chocolate Chip Cookie Dough Brownie Bites is a straightforward process that anyone can master. The steps are easy to follow, and you will have a batch of tasty treats ready in no time. Let’s dive into the ingredients and directions.
Ingredients
To make these delicious brownie bites, you will need the following ingredients:
- 1 box brownie mix
- 1/4 cup vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking. While the oven is heating, lightly grease a mini muffin pan to prevent the brownie bites from sticking.
Prepare the Brownie Batter: In a large mixing bowl, take the box of brownie mix and add the vegetable oil as well as the egg. Mix these ingredients together according to the package instructions until well combined. The batter should be smooth and creamy.
Make the Cookie Dough: In another bowl, cream the softened butter, brown sugar, granulated sugar, and vanilla extract together. Use an electric mixer for about 2-3 minutes until the mixture becomes light and fluffy.
Add Dry Ingredients for Cookie Dough: Gradually add in the all-purpose flour and salt, mixing until a soft cookie dough forms. Once combined, gently fold in the chocolate chips. Your cookie dough is now ready!
Assemble the Brownie Bites: Go back to the mini muffin pan. Fill each muffin cup halfway with the prepared brownie batter. Then, scoop small balls of cookie dough and place them on top of the brownie batter. Don’t worry about making them perfect; they’ll blend together while baking.
Bake Your Brownie Bites: Place the muffin pan in the preheated oven and bake for about 15-18 minutes. Keep an eye on them and check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Cool Down: Once baking is complete, let the brownie bites cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. This will help them set and achieve that perfect bite-sized texture.
Serve and Enjoy: You can serve these brownie bites warm or at room temperature. They are delicious on their own, but feel free to dust them with powdered sugar or drizzle them with melted chocolate for an extra treat.
How to Serve Chocolate Chip Cookie Dough Brownie Bites
These brownie bites are versatile. You can serve them as a delicious dessert after dinner or as a sweet snack during the day. They are perfect for special occasions like birthdays, baby showers, or holiday parties. To elevate their presentation, consider arranging them on a decorative plate or serving them with a scoop of vanilla ice cream on the side. A drizzle of caramel or chocolate sauce can also heighten their appeal.
How to Store Chocolate Chip Cookie Dough Brownie Bites
Storing Chocolate Chip Cookie Dough Brownie Bites is easy. Place the cooled brownie bites in an airtight container to keep them fresh. They can be stored at room temperature for 2-3 days. For a longer shelf life, you can refrigerate them, which will keep them good for up to a week. If you want to store them for even longer, consider freezing them. Just pack them in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Tips to Make Chocolate Chip Cookie Dough Brownie Bites
Use Quality Ingredients: The taste of your brownie bites will greatly depend on the quality of the ingredients you use, especially the chocolate chips. Choose chocolate chips that you enjoy eating on their own.
Don’t Overmix: When mixing the brownie batter and cookie dough, be careful not to overmix. This can result in denser bites instead of the light and fluffy texture you want.
Adjust Baking Time: Keep an eye on the brownie bites as they bake. Ovens can vary, so check a few minutes before the suggested time to prevent overbaking.
Add Nuts or Other Mix-ins: If you love nuts, consider folding some into the cookie dough for added crunch. Walnuts or pecans work particularly well.
Use Baking Paper: If you prefer, you can line your muffin pan with mini muffin liners. This can make it easier to remove each brownie bite and add a fun pop of color.
Variation
If you want to mix things up, you can experiment with various flavors and ingredients. For instance, consider adding mint extract instead of vanilla for a mint chocolate flavor. You could also substitute part of the all-purpose flour for cocoa powder to create a chocolate chip cookie dough brownie. Another fun idea is to swap the chocolate chips for white chocolate chips or caramel bits. These variations will give your brownie bites a unique twist and keep things exciting!
FAQs
Can I use homemade brownie and cookie dough recipes instead of packaged mixes?
Yes, you can absolutely use homemade recipes! Just make sure your brownie batter and cookie dough are comparable in consistency to the packaged products for best results.How can I tell if the brownie bites are done baking?
To check for doneness, insert a toothpick into the center of a brownie bite. It should come out with a few moist crumbs but no wet batter. If it comes out clean or with dry crumbs, they’re likely overbaked.What can I do if my cookie dough is too sticky?
If your cookie dough feels too sticky, you can add a tablespoon of flour at a time until it reaches the right consistency. However, be cautious not to add too much, as this can alter the texture of the final product.
Making Chocolate Chip Cookie Dough Brownie Bites is a delightful and satisfying process. Once you try them, you will see why they are such a popular choice among dessert lovers. Happy baking!
Print
Chocolate Chip Cookie Dough Brownie Bites
- Total Time: 33 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A delightful combination of soft brownies topped with delicious cookie dough, perfect for any occasion.
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and egg. Mix until smooth and creamy.
- In another bowl, cream the softened butter, brown sugar, granulated sugar, and vanilla extract. Mix for 2-3 minutes until light and fluffy.
- Gradually add all-purpose flour and salt to the cookie dough mixture until soft cookie dough forms. Fold in chocolate chips.
- Fill each muffin cup halfway with brownie batter and place small balls of cookie dough on top.
- Bake for 15-18 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature with optional powdered sugar or melted chocolate drizzle.
Notes
For best results, use quality ingredients and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg