Description
A delightful blend of creamy, tangy, and sweet flavors nestled within a soft, chewy cookie enriched with coconut and lemon curd.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup cream cheese, softened
- 1/4 cup lemon curd
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- Cream together softened butter and granulated sugar until smooth.
- Mix in softened cream cheese, vanilla extract, lemon zest, and lemon curd until well combined.
- Gradually add flour, shredded coconut, and salt. Mix until a dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
- Drizzle with additional lemon curd if desired and enjoy.
Notes
For best results, ensure your butter and cream cheese are at room temperature, and don’t overmix the dough.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg