Description
A vibrant and nutritious salad combining fresh ingredients, proteins, and a tangy vinaigrette, perfect for any meal.
Ingredients
Scale
- 6 cups chopped romaine lettuce
- 2 cups cooked and diced chicken breast
- 4 strips cooked bacon, crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese crumbles
- 1/4 cup red wine vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, layer the romaine lettuce at the bottom.
- Arrange the diced chicken, crumbled bacon, chopped eggs, diced avocado, cherry tomatoes, and blue cheese on top of the lettuce in rows.
- Drizzle with red wine vinaigrette.
- Season with salt and pepper to taste.
- Toss gently before serving.
Notes
For optimal freshness, store dressing separately and consume the salad within 1-2 days. Customize ingredients to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Fresh Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg