Description
Fluffy and golden-brown classic pancakes that are easy to make and perfect for a warm breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk, egg, and melted butter in another bowl, mixing until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined, leaving a few lumps.
- Heat a non-stick skillet over medium heat and grease it lightly with cooking spray or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes; flip and cook until golden brown on the other side, another 2-3 minutes.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
Pancakes can be customized with chocolate chips, blueberries, or nuts as mix-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg