Description
A creamy and cheesy comfort food classic, perfect for family dinners or a quick meal.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the macaroni according to the package instructions and drain well.
- Make the roux by melting butter over medium heat, stir in flour, and cook for about 1 minute.
- Add the milk gradually, whisking until thickened, about 3-5 minutes.
- Incorporate the shredded cheddar cheese into the thickened milk mixture until melted.
- Combine the cooked macaroni with the cheese sauce, coating all the pasta.
- Prepare a greased baking dish and pour in the mac and cheese mixture.
- Add the breadcrumbs on top for a crunchy finish.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
Notes
For extra flavor, consider garnishing with fresh herbs or paprika.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg